It’s back! Smoked & Oaked with our friends over at Ultracomida.
We’ve run this event for a few years now and it’s always a highlight of the summer calendar!
The evening features a five course menu showcasing our love of fire cooking alongside a gorgeous Spanish wine pairing curated and guided by Adam & Jack, with live music throughout from the very talented Nick Pendry. All set out on our lawn under the stretch tent, with communal dining and a fantastic atmosphere.
Friday 24th July from 6:30pm
£95 per person
We can’t wait! Don’t miss this.
